Natto Extract 20000FU/g Nattokinase Enzymes Nattokinase Hard Capsules

Nattokinase is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to
 boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans.
 While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase
 enzyme.

What's the Function of Nattokinase?
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots,
but prevents blood coagulation as well and may be a valuable precautionary measure in the preve ntion
of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research
has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to reduce blood
pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to
narrow and blood pressure to rise.
2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood
clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggre gation and
circulation.But plasmin production declines with age. Nattokinase helps by facilitating blood flow the same
way plasmin does, and also supports your body's natural production of plasmin.
What's the Application of Nattokinase?
1. Nattokinase is used for Pharmaceutical as capsules or pills;
2. Nattokinase has functional food as capsules or pills;
3. Nattokinase is used for water-soluble beverages;
4. Nattokinase is used for health products as capsules or pil